There is a theory (or old wives tale or great advice from good friends) that placing a spoon inside the neck of a bottle of bubbles will extend the life of champagne. Go ahead - google it.
We thought we would test it ourselves on prosecco.
After 7 minutes - tasting excellent. Great bubble generation.
After 12 minutes - strong bubbles - no reduction in quality.
After 16 minutes - consistent bubbles - top me up.
After 23 minutes - experiment concluded - no bubbles left to evaluate.
Nothing left to drink for that matter either!
Results - clearly inconclusive.
Will try again on Thursday
B.
Clearly this experiment needs to be repeated--with many different brands, by a group of non-partisan participants, in a less controlled environment . . . we're in!
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